2 tbsp. finely chopped green onions
2 tbsp. W.E. reduced-calorie whipped salad dressing
1 tbsp. rinsed drained capers
Dash white pepper
1 tsp. each prepared horseradish, tarragon vinegar and Dijon mustard
1/4 lb. cooked, shelled and deveined shrimp

In a small mixing bowl combine all ingredients except shrimp, stirring until thoroughly blended. Add shrimp and stir to combine, cover and refrigerate until chilled (30 minutes). Yield: 2 servings - 1 serving = 2 pro, 1/8 veg, 1 fat.