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Results 111 - 120 of 256 for beef pickle
Combine vinegar, water, salt, pepper, onions, celery flakes and pickling spice (put spices in small bag) to make marinade. Place meat in ...
Pound meat to make thinner. ... with mustard, onion, pickle wedge, bacon and 1 teaspoon ... Make a luscious brown gravy with cornstarch. Enjoy!
Flatten steak. Spread mustard, salt ... meat slices. Saute pickle and onion in a little ... Bake at 350 degrees for 30 minutes. This freezes well.
Fill jars with sliced cucumbers. Put a slice of onion, a sprig of dill, a pea-size piece of garlic, and 1/8 teaspoon alum in each jar. Boil ...
Blend above ingredients by spoon; no mixer or blender. Spoon over hamburgers at serving time. Makes about 2 cups. Keeps refrigerated up to ...
Put 1 quart of water in pan and mix "cure" and brown sugar in and dissolve. Bring to a boil and stir until dissolved. Cool and after ...
117. BEEF SUPPER SALAD
Combine salad dressing, pickle, catsup, mustard and salt. In bowl, combine beef, beans, celery, onion and ... bean mixture. Toss lightly. Chill.
118. FILLED BEEF ROLLS
Variation: Other filling ingredients such ... Cut the dill pickles, ham and green onions ... hot, brown the beef rolls. It may be necessary ... chopped parsley to serve.
119. BEEF SUPPER SALAD
Combine salad dressing, pickle, catsup, mustard, and salt. In bowl combine beef, kidney beans, celery, onion, ... lightly. Chill. Makes 5 servings.
120. CORNED BEEF IN FOIL
Soak beef in water to cover for ... shallow pan after baking. Remove from foil and serve with vegetables and juices. Bake at 300 degrees for 4 hours.
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