1 c. mayonnaise
1/4 c. bottle chili sauce
1/4 c. ketchup
3 tbsp. sugar
1/2 c. pickle relish, undrained
Dash garlic salt

Blend above ingredients by spoon; no mixer or blender. Spoon over hamburgers at serving time. Makes about 2 cups. Keeps refrigerated up to a week. (From the Secret Restaurant Recipes Book.)