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Tip: Try hines cherry cheesecake for more results.
Results 1 - 10 of 29 for duncan hines cherry cheesecake
Reserve 1 cup dry cake mix. In large bowl combine remaining cake mix, 1 egg and oil (mixture will be crumbly). Press mixture into bottom ...
Preheat oven to 300 degrees. ... x 9 inch cheesecake. Cheese cake can also ... minutes. Use 2 cans for more topping - one can is kind of sparse.
Preheat oven to 300 degrees. Pour 1 cup of cake mix in large bowl. Add 1 egg and oil. Mix well. Mixture will be crumbly. Press into crust ...
Preheat oven to 300 degrees. Reserve 1 cup dry cake mix. In large bowl, combine rest of cake mix, 1 egg and oil. Mix until crumbly. Press ...
Reserve 1 cup of dry ... 300 degrees for 45-55 minutes until the center is firm. Cool and top with 1 can of cherry pie filling. Chill and serve.
Measure out 1 cup of dry cake mix. Set aside. In large mixing bowl, stir together remaining dry cake mix, 1 egg and Crisco oil (mixture ...
Preheat oven to 300 degrees. ... until center is firm. When cool top with cherry filling. Chill before serving. Use oblong 1 1/2 quart baking dish.
Preheat oven to 300 degrees. ... 2 inch pan (cheesecake can also bake in 2 ... serving. Store in refrigerator; freeze if desired covered with foil.
NOTE: Use a springform pan ... for 30 minutes longer. Cool completely then spoon cherry pie filling over top. Refrigerate until ready to serve.
Preheat oven to 300 degrees. ... in refrigerator; freeze covered with foil. Cheesecake can also be baked in 2 (9 inch) pans for 40-45 minutes.
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