1 Duncan Hines yellow cake mix
2 (8 oz.) pkg. cream cheese
3 tbsp. lemon juice
3 tsp. vanilla
1 can cherry pie filling
4 eggs
2 tbsp. oil
1/2 c. sugar
1 1/2 c. milk

Reserve 1 cup of dry cake mix. In a large mixing bowl combine the remaining cake mix, 1 egg and 2 tablespoons oil; mix until crumbly.

Grease a 9 x 13 inch cake pan and press crust mixture evenly on bottom and 3/4 up the sides of the pan.

Then blend cream cheese and sugar. Add 3 eggs, reserved cake mix and beat 1 minute at medium speed. At low speed add milk, lemon juice and vanilla. Mix until smooth, pour into crust and bake at 300 degrees for 45-55 minutes until the center is firm. Cool and top with 1 can of cherry pie filling. Chill and serve.