1 pkg. yellow Duncan Hines cake mix
2 tbsp. oil
2 (8 oz.) cream cheese, softened
1/2 c. sugar
4 eggs
1 1/2 c. milk
3 tbsp. lemon juice
3 tsp. vanilla
1 (1 lb. 5 oz.) can fruit filling (strawberry, apple, blueberry or cherry)

Preheat oven to 300 degrees. Reserve 1 cup dry cake mix. In large bowl, combine rest of cake mix, 1 egg and oil. Mix until crumbly. Press into sides and bottom of two greased 9 inch cake pans or one 13x9x2 inch pan.

In a bowl, blend cream cheese and sugar. Add 3 eggs and rest of cake mix. Beat 1 minute at medium speed. At low add milk and flavorings. Mix until smooth. Pour into crust. Bake at 300 degrees for 45-55 minutes until center is firm. Cool. Top with fruit. Store in refrigerator or cover with foil and freeze.