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Results 11 - 20 of 29 for duncan hines cherry cheesecake
11. CHEESE CAKE
Reserve 1 cup of cake mix. Blend rest of cake mix with 1 egg and the oil until crumbly. Press into 9"x13" pan. Blend the 1 cup of cake mix, ...
Bake cake according to directions on box. Cool thoroughly. Add the milk to the instant pudding. Stir until smooth. Add cream cheese and ...
Preheat oven to 350 degrees. ... Spoon evenly over cheesecakes. Return to oven for ... each cheesecake with cherry pie filling (optional). Refrigerate until ready to serve. 24 servings.
14. EASY CHEESE CAKE
Reserve 1 cup dry cake mix. Mix together remaining cake mix, 1 egg, oil, brown sugar, and cinnamon. Press into a greased 9 x 13 inch pan. ...
Preheat oven to 350 degrees. ... cup sugar. Spoon over cheesecakes. Return to oven 5 minutes. Cool. Garnish each cheesecake with cherry filling.
Reserve 1 cup dry cake ... smooth. Pour on crust. Bake at 300 degrees for 45-55 minutes until center is firm. When cool, top with cherry pie filling.
Preheat oven to 350 degrees. ... amount of topping on each cake. Return to oven for 5 minutes. Cool on racks. Garnish with cherry pie filling.
Preheat oven to 300 degrees. Reserve 1 cup of dry cake mix. In large mixing bowl combine remaining cake mix, 1 egg and oil. Mixture will be ...
Preheat oven to 300 degrees. Reserve 1 cup cake mix. In large mixing bowl combine remaining cake mix, 1 egg and oil. Press evenly into ...
20. CHEESECAKE
Reserve 1 cup cake mix. In large bowl combine remaining cake mix, 1 egg and oil. Mixture will be crumbly. Press into greased 13 x 9 inch ...
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