1 pkg. yellow Duncan Hines cake mix
3/4 tbsp. oil
1/3 c. brown sugar
1/2 tsp. cinnamon
2 pkgs. (8 oz.) cream cheese
1/2 c. sugar
4 eggs
1 1/2 c. milk
3 tbsp. lemon juice
1 can cherry pie filling

Reserve 1 cup dry cake mix. Mix together remaining cake mix, 1 egg, oil, brown sugar, and cinnamon. Press into a greased 9 x 13 inch pan. Blend cream cheese, sugar, 3 eggs and reserved cake mix. Add milk and lemon juice; beat well. Bake at 350 degrees for 40 to 50 minutes. Cool completely and top with cherries or desired fruit.