1 pkg. Duncan Hines yellow cake mix
2 tbsp. oil (Crisco or Wesson)
2 pkg. cream cheese, room temperature
1/2 c. sugar
4 eggs
1 1/2 c. milk
3 tbsp. lemon juice
3 tsp. vanilla
1 can pie filling (cherry or blueberry)

Preheat oven to 300 degrees. Reserve 1 cup cake mix. In large mixing bowl combine remaining cake mix, 1 egg and oil. Press evenly into bottom of and 3/4 way up sides of pyrex dish (greased).

In same bowl blend cream cheese and sugar. Add remaining 3 eggs and cup of cake mix. Beat 1 minute at medium speed. At low speed slowly add milk, lemon juice and vanilla. Pour into shell. Bake for 45-55 minutes. Let cool. Top with pie filling and chill.