20 whole graham crackers
2 c. cold milk
1 pkg. instant vanilla or chocolate pudding
1 3/4 c. thawed Cool Whip
2 cans cherry pie filling

Line 9x13 pan with graham crackers. Pour milk into bowl; add pudding mixture. Beat at low speed until blended (1-2 minutes). Let stand 5 minutes, then blend with Cool whip.

Spread half of the mixture over crackers. Add another layer of crackers. Top with remaining pudding and top again with crackers. Spread cherry pie filling over crackers. Chill 3 hours.