1 pkg. Duncan Hines yellow cake mix
1 pkg. Jello instant vanilla pudding
1 c. milk
2 (8 oz.) pkg. cream cheese
1 (20 oz.) can crushed pineapple
Maraschino cherries
Walnuts

Bake cake according to directions on box. Cool thoroughly. Add the milk to the instant pudding. Stir until smooth. Add cream cheese and beat until smooth. Put crushed pineapple on cake after draining. Add cream cheese topping, spread over pineapple. Add maraschino cherries, cut in half over cake. Sprinkle with walnuts.