1 1/2 c. crushed plain vanilla cookies
1 tsp. grated lemon rind
1 tsp. cinnamon
1/2 c. melted butter

FILLING:

1 lb. cream cheese
1 c. sweetened condensed milk
1/2 c. lemon juice
2 tsp. grated lemon rind
1 c. cream
Whipped cream
Grated lemon rind
Glace cherries

1. Mix crushed cookies, lemon rind, cinnamon and melted butter. Press on the bottom and sides of a 9 inch springform pan. Chill until ready to use.

2. Soften the cream cheese, then beat together with the condensed milk, lemon juice and lemon rind.

3. Whip the cream and fold into the cream cheese mixture.

4. Pour into the prepared crust and chill for several hours or overnight.

5. Serve decorated with whipped cream, lemon rind and glace cherries. Serves 8.