Glazed Fried Chicken - Recipes

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Results 1 - 10 of 34 for glazed fried chicken

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1. GINGER-GLAZED SALMON STEAK

Preheat oven to 450°F. Make glaze: In a small saucepan ... color. Serve with potatoes and asparagus, garnished with basil leaves. Makes 4 servings.

2. PEACH GLAZED CHICKEN

Cut up chicken and arrange pieces in a ... little water and add to juice in pan. Cook until slightly thickened and serve over chicken. Serves 4.

3. HONEYED CHICKEN TERIYAKI

Combine flour, salt and pepper. Dip chicken in eggs, then coat with ... minutes. Brush with glaze after 10 minutes. Serve hot or at room temperature.

4. HONEYED CHICKEN TERIYAKI

Cut chicken in 2 inch squares. Combine ... minutes. Brush with glaze and bake 10 more minutes. Serve extra ... small bowl for dipping chicken.

5. HONEYED CHICKEN TERIYAKI

Cut chicken in 2 to 3 inch ... aside. Heat all glaze ingredients (except sesame seeds) in ... for 20 minutes. Brush with glaze after 10 minutes.

6. HONEY GLAZED CHICKEN

Combine all ingredients and mix. ... baking dish place chicken pieces skin side up. Brush ... from dish. Spoon glaze over chicken continue cooking 10 to 15 minutes until glazed.

7. HONEY CHICKEN TERIYAKI

Cut chicken into 2 inch pieces. Combine ... golden brown. Heat glaze ingredients. After draining chicken, dip ... after 10 minutes in the oven.)

8. HONEYED CHICKEN TERIYAKI

Cut chicken in 2 inch squares. Combine ... sprinkle with sesame seeds; if used. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.

9. HONEYED CHICKEN TERIYAKI

For 4 servings you will need: Cut chicken in 2-inch squares. For appetizers, ... minutes. Brush with glaze after 10 minutes. Serve hot ... servings: double the ingredients.

10. HONEYED CHICKEN TERIYAKI

1. Cut chicken in 2-inch squares. For appetizers, ... seeds, if used. 7. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.

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