Glazed Fried Chicken - Recipes - Page 2

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Results 11 - 20 of 34 for glazed fried chicken

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11. SPICY STIR FRIED CHICKEN AND VEGETABLES

Heat oil and vinegar on ... frying pan. Add chicken and vegetables. Cook until chicken ... medium, add teriyaki glaze, salt, pepper and Tabasco ... the side with potatoes.

12. CHICKEN WITH APRICOT GLAZE

Wash and dry chicken, coat with flour. In ... and cook 5 minutes more. Meanwhile pit apricots and add just before serving. About 445 calories.

13. HONEYED CHICKEN TERIYAKI

Cut chicken in 2 inch squares; combine ... at 250 degrees for 20 minutes; brush with glaze after 10 minutes. Serve hot or at room temperature.

14. HONEYED CHICKEN TERIYAKI

Preparation: cut chicken in 2 inch squares. For ... minutes. Brush with glaze after 10 minutes. Brush with ... Serve hot or at room temperature.

15. HONEYED CHICKEN TERIYAKI

Cut chicken in 2" squares. Combine flour, ... chicken is cooked and dipped. Bake at 250 degrees for 20 minutes, brush with glaze after 10 minutes.

16. CHICKEN WITH NUTS

Heat oil to 360 degrees. ... aside. Marinate the chicken one hour or more. Beat ... in pan. Stir for a few minutes until well coated and serve.

17. HONEYED CHICKEN TERIYAKI

1. Cut chicken in 2-inch squares. For appetizers, ... degrees for 20 minutes. Brush with glaze after 10 minutes. 8. Serve hot or at room temperature.

18. SWEET AND SOUR GLAZED CHICKEN

In small saucepan, combine sugar ... 350 degrees. Place chicken, skin side down, in ... Heat any remaining glaze to a boil and serve with chicken.

19. CRANBERRY GLAZED CHICKEN

Combine 1/3 cup flour, salt and pepper. Coat chicken with flour mixture. In skillet, ... taste. The smell of this chicken cooking is heavenly!

20. SOY GLAZED CHICKEN

Place chicken in shallow pan. Mix 1/4 ... 375 degrees until done. Baste often. Remove chicken from pan. Heat pineapple slices in pan drippings.

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