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Results 1 - 10 of 22 for sweet potato clam chowder

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This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for ... in season, let corn be the main ingredient!

Cut bacon into 1/2″ pieces.  ... the chicken broth, clam juice and liquid smoke.   ... salad and crackers or fresh bread. Serves 6 to 8

Combine the seasoning mix ingredients ... cups of the clam juice. Scrape pot bottom well ... to thicken the chowder, about 4 minutes. Stir ... Makes about 16 cups.

Brown bacon and onions. Combine ... before serving. Crumble 5-6 crackers in soup. For Manhattan Clam Chowder: Substitute tomato juice for milk.

Peel the potato and cut it into quarter ... serving with equal portion of chopped cilantro, if desired. Makes 6 appetizer or 4 main course servings.



Fry bacon until very crisp. ... the liquid of clams and add to drippings along with clam juice and potato. Boil until potato is ... flour. Stir until smooth.

Brown and crisp bacon in ... quart container except clams and clam juice. Cook (boil) ... for an additional 10 minutes). Makes 5 1/2 to 6 quarts.

Slice up bacon into small ... fine and 1 sweet onion chopped fine. Sauté till ... the cans of clams. Add grated carrots. Cover ... 6 to 7 qts.

Shuck fresh clams; reserve broth; chop clams ... or just until clams are thoroughly hot. Serve with oyster crackers. Salt and pepper to taste.

Mix together and bake at 250 degrees for 4 hours. I used crock pots instead of baking. Makes two crock pots full. Freezes well.

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