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Results 1 - 10 of about 860 for potato clam chowder
This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for ... in season, let corn be the main ingredient!
This recipe comes to us ... then broth of clams. Add tomatoes, then the ... end of the cooking to prevent them from becoming tough and rubbery.
Drain clams and reserve juice. In a ... pepper, and dill weed and return to a simmer. Add salt, if needed. Serve at once with oyster crackers.
Fry bacon or salt pork ... pepper if needed. Variations: Add shucked clams or oysters during the last 10 minutes. Add celery with the onions.
Obtain and clean two quarts of clams. Separate the bags from ... butter and additional chowder crackers. This is an old ... tradition, try substituting pancetta.
In a large saucepan bring ... 10 minutes. Add clams or cheese. Stir in salt ... milk. Cook and stir until bubbly; cook 1 minute more. Serves 8.
In 2 quart saucepan fry ... tender. Stir in clams (with liquid); heat through. Stir in milk; sprinkle with bacon. Serve immediately. Serves 4.
Lightly brown bacon; add onion. ... Add water and clam liquid to make 4 cups. ... on low until hot. Sprinkle with dry minced parsley. Serve hot.
Cut the bacon into bite ... add the chopped clams, all the juice, salt ... this very traditonal chowder with oyster crackers or hearty ... it for later use.
Mix all together and cook. Makes 3 cups or 3 servings.
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