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Results 111 - 120 of about 860 for potato clam chowder
111. EASY CLAM CHOWDER
Melt butter and pour in ... milk. Stir until mixed. Add milk, salt, pepper and then clams. Stir slowly while heating but don't boil. Serve warm.
112. CLAM CHOWDER
Melt butter; saute onion and ... let bubble. Add clams. Simmer and stir as liquid thickens. ... chunks of bread and cheese. This can be frozen.
Melt half the butter in ... Add potatoes. Combine clam juice and liquid from canned ... clams. Cook 5 minutes. If soup is too thin, double flour.
114. SEAFOOD CHOWDER
Place in pan and cover with boiling water. Cook potatoes and onions in a little water until barely done. Mix all together. If too thin, ...
Pour a glass of wine. ... Dice onion. Drain clams and reserve juice. Rinse clams. ... cooked. Serve with bread and wine - if there is any left!
Fry bacon until almost crisp. ... 6 ingredients and clam liquid. Simmer uncovered 50 minutes. ... minutes. Serve with crackers. Makes about 8 cups.
Fry bacon in large pan. ... Make sure potatoes are soft before adding clams in juice. Simmer until clams are cooked. Do not overcook clams. Serve.
Saute onions in butter. Add ... 15 minutes. Add clams, salt, pepper, tomatoes, thyme ... juice may be used in place of 3 cans clams. Serves 6.
119. CLAM CHOWDER SOUP
Place chopped bacon in 2 ... on high. Drain clam liquid into bacon and drippings. ... Microwave 3 minutes on 8 or until piping hot. 10 servings.
In 3 quart microwave-safe casserole ... onion, thyme and clam juice. Loosely cover with plastic ... Four servings. Regular cooking time, one hour.
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