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Results 101 - 110 of about 860 for potato clam chowder
In large saucepan, cook bacon ... reserved liquid from clams, tomatoes and bay leaf. ... serving with crumbled bacon. Yield: 6 (1 1/2 cup) servings.
102. CLAM CHOWDER SOUP
Drain clams and put juice in pan ... the carrots are tender. Add potatoes, bay leaf and clams. Simmer until potatoes are done. Ready to serve.
103. EASY CLAM CHOWDER
Pour water plus juice from drained clams into saucepan. Add potatoes, carrots, ... milk, cheese, seasoned salt and mix thoroughly. Heat gently.
Thaw frozen fillets. Skin fillets and cut into 1 inch pieces. Cook onion in fat until tender. Add potatoes, water, salt, pepper, and fish. ...
105. CLAM CHOWDER
Fry bacon until crisp. Drain ... the butter. Drain clams, reserve syrup. Add syrup ... Add clams and reheat. Sprinkle on bacon bits and serve.
106. SEAFOOD CHOWDER
Cook 10 to 15 minutes. Add enough flour to thicken. Add: Cook a few minutes until cooked.
Fry bacon until brown and ... 15 minutes. Add clams and clam juice; simmer 15 ... and refrigerated 24 hours. Reheat before serving. Freezes well.
108. LOW FAT CLAM CHOWDER
Drain liquids form clams into saucepan. Set aside clams. ... Add salt, pepper and reserved clams. Simmer in crock pot on low or serve right away.
109. DOOGERS CLAM CHOWDER
Peel and boil potatoes. Drain and mash lightly. Put clams in pot and heat. Add ... seasonings. Let simmer. Heat milk, add clam mixture. Add butter.
Cut up bacon in pieces; ... and half to cover the potatoes. Add clams. Add bacon and chopped onions, butter, salt and pepper. Simmer 10 minutes.
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