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Results 21 - 30 of about 860 for potato clam chowder
Cook bacon and onions. Add clam juice. Add potatoes, carrots, red ... and seasonings, bring to a boil and stir. You can refrigerate leftovers.
This makes a family size ... servings. Drain the clams and reserve the juice. Pour ... concentrating the broth and the bacon it may be salty enough.
Cook clams, reserving liquid. Fry finely ... necessity. Some people add flour mixed with a little water to thicken but we never did. . Johnston
Chop bacon and fry until ... pour broth and clam juice and additional water, if ... flour to thicken chowder; the longer you cook ... warm biscuits and honey/butter.
Fry, drain and finely crumble ... Drain juice from clams and from diced tomatoes into ... minutes. If thicker chowder is desired, dissolve corn starch ... quarts (8 one-cup servings).
Secret to this recipe is ... of the canned clams when cooking only. Add the ... and heat until warm. Crumble cooked bacon and top as garnish.
In a stockpot over medium ... drain. Stir in clams with juice and remaining ingredients. ... Simmer for 10 to 15 minutes, stirring occasionally.
Cut bacon into 1/2″ pieces. ... the chicken broth, clam juice and liquid smoke. ... salad and crackers or fresh bread. Serves 6 to 8
In a large saucepan cook ... occasionally. Stir in clams with juice (do not drain). ... Heat thoroughly before serving. Makes 4 (1 cup) servings.
Choose your own favorite chowder -- Manhattan, made with tomatoes ... Stir in reserved clam liquor, the potatoes, water and ... milk with the clams.
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