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Results 81 - 90 of about 860 for potato clam chowder
Chop bacon and onion. Saute. Add clams and juice. Add vegetables. Simmer ... tablespoons butter. Add salt, pepper, thyme and Tabasco to taste.
82. CLAM CHOWDER
Melt butter in a Dutch ... in butter. Drain clams reserving juice. Add water to ... milk mixture to potato mixture. Cook and stir until ... heated thoroughly. Serves 4.
Place onions, celery, potatoes, sugar, ... stir until it becomes thick. Add to vegetables and stir until blended. Add clams and grated carrot.
Preparation time: 30 minutes. Cooking ... minutes. This elegant chowder is a wonderful main dish ... liquid drained from clams and the potatoes. 3. Bring ... serving to blend flavors.
Drain the juice from the cans of clams and pour the liquid over ... vinegar. Halibut can be substituted with stripe bass or any other mild white fish.
In a large pot, gently ... other ingredients except clams. Stir, bring to a ... any time and if it's cold outside, it's better! Serves 10 to 12.
87. CLAM CHOWDER
Fry bacon until soft; drain ... Add 3 cups clam juice and water. Add potatoes, ... and cream. Add to soup, salt and pepper to taste. Serves 12.
88. SEAFOOD CHOWDER
Cook bacon until crisp; set ... and garlic. Add clam juice, water, potatoes, carrots and ... half or cream. Simmer. Add salt, pepper and bacon.
Ligh tly brown onion in ... or larger. Add clam juice, thyme, corn, and diced cooked potato. Set on low heat. ... Decorate with paprika and parsley.
Cook potatoes and celery in broth until tender. Saute clams and onion in butter. Blend ... constantly. Add clam juice, milk, salt, and pepper.
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