1 c. onion, chopped
1 c. chopped celery
2 c. diced potatoes
1 grated carrot
1 tsp. sugar
Salt and pepper
Celery salt
6 tbsp. flour
6 tbsp. butter
24 oz. evaporated milk
10 oz. minced clams

Place onions, celery, potatoes, sugar, salt, pepper and celery salt in large pan, cover vegetables with water. Cook 15 minutes. In separate pan melt butter, blend in flour, slowly add milk and stir until it becomes thick. Add to vegetables and stir until blended. Add clams and grated carrot.