Results 31 - 40 of about 860 for potato clam chowder

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In a large cast iron ... Sauté onions, add clam juice, potates, garlic, seasoning, tomatoes ... to thicken the chowder (instant mashed potatoes will do ... Lunch crackers. , LAS VEGAS

In a large saucepan, combine all ingredients, stir to blend. Add salt, pepper and garlic salt, to taste. Note: Soup may be thickened by ...

Saute butter, onions and clams. Add soups and half ... hours. To cut recipe by 1/2, add 2 cans New England clam chowder, but still use 2 cans clams.

Steam clams until they open, then chop ... add to the chowder mixture when ready. Serve, topped ... Preparation time: 1 to 1 1/2 hours. Serves: 10 to 12.

Saute 1/2 cup onions and one can of minced clams in 3 tablespoons butter until ... New England clam chowder soup, one can of cream of potato soup, and one pint of ... enough to prevent scorching!!



1. Add diced onions, celery, ... 2. Add potatoes, clams, and clam juice. 3. ... Blend sauce into chowder. Cook 5 minutes. 4. ... serving. Yields 5 quarts.

Steam open chowder clams. Strain and reserve liquid. ... 5 minutes. Add potato, salt, pepper and clam ... paprika. Makes 3 quarts or 6 servings.

This is the traditional variety of white clam chowder. Serves 6. Scrub clams ... with a sprinkling of freshly ground pepper and reserved bacon.

Saute onions and mince clams in butter for 15 minutes. ... crock pot, combine potato soup and clam chowder, add onions and clam ... to serve. Stir occasionally.

Mix clam chowder, potato soup, milk, and water together. ... butter. Add sherry. Turn on high until well mixed. Reduce heat to low cook for 1 hour.

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