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Results 71 - 80 of about 860 for potato clam chowder
Cook and stir onion and ... necessary, to reserved clam liquid to measure 1 cup. ... and simmer until potato is tender, about 15 minutes. ... stirring occasionally. 6 servings.
Drain clams and save liquor. Chop. Fry ... seasonings and clams. Cook about 15 minutes or until potatoes are tender. Add tomato juice. Heat. Serves 6.
73. CLAM CHOWDER
Put all vegetables in large pan. Drain juice from clams onto vegetables. Add enough water ... completely in the beginning so they won't get mushy.
Cook potatoes in juice from clams and bottle of juice. Saute ... decide how thick you want it - but watch it so it does not burn on the bottom.
Partially cook bacon; add celery ... Add 3 cups clam juice and water. Add remaining ... to boiling and stir. Add clams to heat. Serves 6 to 8.
In 6 quart kettle saute ... Add tomatoes. Drain clams, reserve liquid, set clams ... uncovered 15 minutes. Add parsley. Serve hot. Yields 3 quarts.
Sauté onion, celery and green ... pot. Add milk, clams and juice, soup, potatoes and ... 16 cups. This chowder with cold cuts is our ... supper on Christmas Eve.
Divide vegetables into 2 pans. Drain juice from clams and pour over vegetables. Add ... juice still on. Then add clams. Salt and pepper to taste.
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
80. QUAHOG CHOWDER
Render pork and add onions. Cook until clear. Add potatoes and clams. Cover with water and cook until potatoes are done. Add some milk if you must!
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