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Results 91 - 100 of about 860 for potato clam chowder
Drain clams and combine clam juice with ... and water. Cover and simmer gently until potatoes are tender, about 15 minutes. Add corn and milk.
Strain clams and keep the liquor. Mince ... minutes. If fresh clams are not available, use three 6 1/2-ounce cans of minced clams and the liquid.
93. CLAM CHOWDER
Fry bacon until crisp. Remove ... are tender. Add clams and juice. Heat. Add soups, ... through. DO NOT BOIL. Sprinkle with crumbled bacon and serve.
Prepare vegetables. Place in saucepan. Drain juice from clams and pour over vegetables. Add ... Serves: 8. Serve with tossed salad and French bread.
Dice potatoes real small. Mix with water, clam juice and onions. Bring to ... pepper. Heat to hot, DON'T BOIL. Add 2 tablespoons of butter. Serves 4.
*Note: If you use canned clams, add these with liquid ... 15 minutes. If chowder is thicker than you like ... chowder is made day before serving.
Chop conch, celery, onion and ... in color. Add clam juice slowly and bring mixture ... adjust consistency with heavy cream and sherry to taste.
1. In 5 quart Dutch ... Add water, potatoes, clam liquid, tomatoes with their liquid, ... vegetable mixture; gently simmer soup 5 minutes longer.
Reserve liquids from cans of ... Add crab, shrimp, clams, corn, milk, half and ... onions, and parsley. Heat to simmer. Do not boil. 6-8 servings.
Sauté onion and celery in ... juice from the clams, diced potatoes and carrots. ... corn; heat and serve. Can use more clams if you like.
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