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Results 41 - 50 of about 860 for potato clam chowder
41. CLAM CHOWDER
Put all except clams in crock pot. Add clams ... low). For vegetable chowder: use 1/2 package of ... in 1/2 cup water. Drain and add to chowder.
42. SEAFOOD CHOWDER
Remove stomachs, they will darken the chowder too much. Dice potatoes and ... cream to chowder and bring to a scald. Do not boil. Do not thicken.
Remove clams from shells and reserve liquid. ... tender and the chowder thickens. Serve hot with crackers or French bread. Makes 4 - 6 servings.
44. CLAM CHOWDER
Chop bacon and render. When ... potatoes, juice from clams and 1 cup of water. ... Add clams, clam chowder, half and half and ... Worcestershire sauce.) Reheat slowly.
45. CLAM CHOWDER
Mix all ingredients together. Add black pepper to taste. Simmer over VERY LOW heat. Add small amount of milk for desired thickness. Serve ...
In large saucepan combine first ... 10 minutes. Add chowder, milk, clams and wine. Heat, don't boil, ... pepper. Sprinkle with parsley. 4 servings.
Mix all ingredients together in ... for four hours. Stir every hour. If mixture becomes too thick, add the extra clam juice. This freezes well.
Put everything in crock pot. Stir to mix. Leave on low 6 hours. Hot rolls and salad are all you need to make a quick dinner.
Mix above ingredients in crockpot and cook on low for 5 hours.
Dump all ingredients into crock pot and cook on low for 8 to 10 hours. If you have a smaller crock pot, cut down on your half and half.
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