Results 1 - 10 of 47 for v8 juice enchilada sauce

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Mix together 4 cups shredded ... 1 tablespoon of sauce. Roll, place seam side ... remaining sauce over enchiladas. Top with additional cheese. ... sauce over each serving.

Cut the skin and seeds off the peppers and cube it up. Mix all the ingredients in a blender cup. Turn on the blender. Let it go on until ...

Heat oil then add garlic ... green chilies and V8 juice and stir to mix. Bring ... dish. Pour canned sauce and grated cheese over enchiladas. Bake or microwave until cheese melts. Serves 5.

Remove all chile seeds! Next, pour 1 cup of orange juice into a saucepan. Add all ... can of tomato sauce. After your orange juice ... to make Chorizo meat!

Saute the onions until soft ... green chilies. Add juice, and simmer 15 minutes. ... 1/4 to 3/4 cup ground red chili powder for the green chili.



Boil chicken in water with ... make sour cream sauce: In saucepan, melt butter. ... broth and lemon juice and stir until thickened. Remove ... each tortilla in enchilada sauce just enough to coat ... with sour cream sauce.

Heat oven to 350°F. Spray ... dish. Pour green enchilada sauce over rolled tortillas. Sprinkle with ... cheese has melted. Serve with rice.

Combine enchilada sauce and chopped tomatoes in a ... set aside, reserving juices. Melt shortening in large ... freezer containers. Seal and label.

Heat 2 tablespoons olive oil ... 1 minute. Add enchilada sauce and tomato sauce and simmer ... in fresh lime juice. Season to taste with ... Serves: about 3 cups.

1. Adjust oven rack in ... 6. Serve each enchilada with guacamole sauce and garnish each with a ... well, adding lemon juice, oil and salt when ... to serve on enchiladas.

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