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Results 41 - 47 of 47 for v8 juice enchilada sauce
Saute' 1 clove of minced ... spinach mixture. Begin sauce by sauteing 2 tablespoons butter, ... pan. Continue making enchiladas until spinach mixture is gone. ... Makes approximately 4 servings.
Sear roast and cover generously ... fork. Save the juice. Shred the roast; add ... roast, add the enchilada sauce. Rinse cans with small ... to suit your needs.)
Mince the onion and pepper ... peperoncini. Save the juice to add to the sauce. Make a roux with ... a preheated 350 degree oven for 1/2 hour.
Divide onion, chicken or meat, ... seam down. For sauce heat soup, green chilies with juice. Add sour cream. Don't ... sauce over the enchiladas. Sprinkle on the remainder ... with foil before baking.
In medium saucepan over medium ... Spoon 1/4 cup sauce into 8-inch square baking dish. ... cheese. Bake 30 minutes or until heated through. Serves 4.
Brown first 5 ingredients; drain fat. Add tomato sauce and water. Simmer 45 minutes. Drain mixture. Keep juice. Heat tortillas in oil ... toppers. Serve with chips.
47. ENCHILADAS
In large, heavy skillet, heat ... tomato paste, vegetable juice, water, chili powder, red ... 2 tablespoons meat sauce on each tortilla. Sprinkle with ... Serve with additional sauce.
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