Results 1 - 10 of 66 for crisp oatmeal cookies

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Mix first five ingredients together. ... in quick cooking oatmeal and chopped nuts. Form into ... ready to make cookies, slice cookies from dough, ... 10 to 15 minutes.

Cream shortening and sugars; add eggs and vanilla; beat well and add sifted dry ingredients, oats and chopped nuts. Form long rolls and ...

Cream butter and sugars. Add eggs and beat. Sift baking powder, salt and flour; add. Add and mix in vanilla. Fold in oats and coconut. Drop ...

Cream together butter and sugars. ... well. Stir in oatmeal and nuts. Chill mixture overnight. ... 18 minutes. For crisp cookies bake until lightly brown.

Mix well. Chill in refrigerator for 1 to 2 hours. Roll into small balls and place on a greased baking sheet. Flatten with each ball with a ...



Cream shortening and sugars; add eggs and vanilla. Beat well. Sift dry ingredients and add to creamed mixture. Add oats and nuts and mix ...

Cream shortening and sugars only ... Makes about 60 cookies. NOTE: These cookies are both chewy and crisp and keep well in tins ... cookie jar unless hidden.

Preheat oven to 350 degrees. ... crumbly; set aside. COOKIES: Beat together shortening, 1/2 ... powdered sugar. Makes 36, 1 1/2 x 2 inch bars.

Cream sugar, butter, water, vanilla ... bowl mix flour, oatmeal, soda, and salt together. ... cookie sheet. Bake at 375 degrees for 11 minutes.

Cream shortening. Add sugar and cream thoroughly. Add well beaten eggs. Add flour, salt, rolled oats, and vanilla. Drop by teaspoon onto ...

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