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Results 21 - 30 of 66 for crisp oatmeal cookies
Heat oven to 350 degrees ... mixed. Add the oatmeal, walnuts and raisins and ... 2" apart. Flatten cookies slightly with your wet fingertips ... are brown all over.
Cream together sugars, shortening and ... with vanilla. Add oatmeal. Add nuts, raisins, chocolate ... balls and bake 10-12 minutes at 350 degrees.
Cream butter, sugar, egg and ... Bake at 375 degrees for 9-10 minutes. Yield: 7 dozen. Cookies expand while baking so leave room between cookies.
Cream sugar and shortening until ... greased cookie sheet and bake at 375 degrees for about 15 minutes - more or less. Yield nearly 100 cookies.
Cream shortening and sugars. Add eggs and vanilla; beat well. Add sifted dry ingredients, oats and nuts. Mix. Form in long rolls and wrap ...
Cream shortening and sugar. Add egg, cream well. Add the dry ingredients. Drop by spoon and bake at 350 degrees for 10 to 12 minutes.
Cream shortening with sugars, add eggs and vanilla. Sift flour, salt and soda. Stir into creamed mixture. Stir in oats and nuts with the ...
Melt shortening with water. Add ... together and add oatmeal to dry ingredients, mixing very ... cool on a rack. Chilling: 1 hour. Yield: 6 dozen.
Mix flour, oatmeal, sugar, and salt. Add ... Approximately 7 dozen. Note: Children love these cookies. They are also good for busy people to make.
Mix all dry ingredients together. Using a fork or shortening blender combine butter with dry mixture. It will be crumbly. Sprinkle water ...
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