1 c. butter
2 tbsp. water
2 tbsp. maple pancake syrup
1 c. flour
1 c. sugar
1/2 tsp. baking soda
1 tsp. baking powder
2 1/2 c. quick oatmeal (not instant)
1/2 c. sugar for rolling

Melt shortening with water. Add syrup. Sift dry ingredients together and add oatmeal to dry ingredients, mixing very thoroughly. Combine butter mixture with the dry ingredients and chill. Form into 1 inch balls and roll in sugar. Place on ungreased cookie sheet and flatten slightly. Bake at 350 degrees for 12-15 minutes. Remove from sheet immediately and cool on a rack. Chilling: 1 hour. Yield: 6 dozen.