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Results 41 - 50 of 66 for crisp oatmeal cookies
Cream shortening and sugars. Add ... corn flakes and oatmeal, then nuts and coconut. Roll ... balls and bake at 350 degrees for about 15 minutes.
Cream sugars and butter. Beat in eggs and vanilla until fluffy. Combine dry ingredients. Add to sugar/butter mixture. Mix well. Add ...
Preheat oven to 325 degrees. ... extract, flour and oatmeal. Mix until oats are ... Flatten with fork. Bake 13-15 minutes or until golden brown.
Cream butter and sugars; add eggs and vanilla, beat well. Mix dry ingredients and add to creamed mixture. Stir in cereals and any ...
Heat oven to 375 degrees. Mix brown sugar, butter, vanilla and egg in large bowl. Stir in remaining ingredients. Drop by rounded ...
Heat oven to 400 degrees. ... teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. Makes 4 dozen cookies.
Blend butter and sugar, add ... and vanilla. Mix oatmeal and flakes together. Sift flour, ... ungreased cookie sheet. Bake at 350°F for 12 minutes.
Cream ingredients together. Add dry ... thoroughly mixed. Drop by tablespoonful on cookie sheets. Bake at 325 degrees. Makes about 50 cookies.
Preheat oven to 350 degrees. In large mixing bowl, cream butter and sugar. Beat in oil and eggs. Stir in flour and salt and baking soda. ...
Combine honey, oil and egg. Stir in remaining ingredients. Dough should be quite stiff, add tablespoon or 2 of milk if too stiff. Drop off ...
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