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SESAME CRISP COOKIES | |
1/2 c. honey 1/2 c. vegetable oil 1 egg, beaten 1/3 c. milk powder 1 1/4 c. oatmeal 1 c. whole wheat flour 1 tsp. cinnamon 1/4 tsp. salt 3/4 c. sesame seeds Combine honey, oil and egg. Stir in remaining ingredients. Dough should be quite stiff, add tablespoon or 2 of milk if too stiff. Drop off by teaspoons onto greased cookie sheets. Flatten with bottom of glass dipped in cold water. Bake at 375 degrees for 10 minutes. |
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