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Results 1 - 10 of 40 for pineapple mousse
Drain pineapple and put juice in small ... served as pie by using a 9" baked pie shell. (I use frozen whipped topping instead of whipped cream.)
Remove 12 wafers from package ... your well drained pineapple to the powdered gelatin, stir ... Refrigerate overnight. This is a great party dessert.
In a medium saucepan sprinkle ... until smooth. Add pineapple; process at medium speed ... mold. Chill. Garnish with strawberry halves, if desired.
Dissolve gelatin in warm water. Drain pineapple; add 1 cup pineapple ... 12 pan. It's easy to fix and very refreshing and delicious. Serves 6.
Lightly blend the pineapple with the maracuya juice, leaving ... pan. Allow the mousse to set in the refrigerator ... the mousse with the sauce.
Puree in blender or food processor until smooth. Freeze or chill overnight. Serves 4-6.
Dissolve marshmallows in hot milk. Stir. Cool and add whipped cream. Fold in pineapple. Freeze in refrigerator tray.
Drain fruit, reserving liquid. Add water to make 2 cups. Bring to a boil and dissolve Jello in it. Chill. Beat softened cream cheese and ...
Place 4 dessert plates in ... topping. Divide the mousse among the 4 chilled dessert ... pieces each of pineapple, kiwi, orange and strawberry ... at once. Serves 4.
Drain pineapple well, save juice. Add juice ... Fold in pineapple and pecans. Pour into 2 quart mold. Chill until firm. Unmold onto serving plate.
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