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Results 21 - 30 of 40 for pineapple mousse
Puree bananas in blender. Drain pineapple, heat juice to boil. ... Refrigerate until firm. Garnish with remaining 3 pineapple slices. Serves 8.
22. CRANBERRY MOUSSE
Drain pineapple well, reserving all juice. Add ... and pecans. Pour into a 2 quart mold. Chill until firm. Unmold onto serving plate. Serves 8.
23. CRANBERRY MOUSSE
Drain pineapple well, reserving all juice. Add ... in pineapple and pecans. Pour into 2 quart mold. Chill until firm. Unmold onto serving plate.
Try substituting strawberry Jello in ... and 1 1/2-2 cups fresh slices strawberries or well drained frozen strawberries for orange and pineapple.
25. CRANBERRY MOUSSE
Drain pineapple - save juice. Add juice ... Fold in pineapple and pecans. Pour into 2 quart mold. Chill until firm. Unmold onto serving plate.
26. CRANBERRY MOUSSE
Drain pineapple well, reserving all juice. Add ... pineapple and pecans. Pour into a 2 quart mold. Chill until firm. Unmold on serving plate. Serves 8.
27. PEACH MOUSSE
Mix Jello with pineapple juice and all. Bring to ... and Cool Whip. Mix together good. Place in Jello mold and chill until firm. Good and easy.
28. CRANBERRY MOUSSE
Drain pineapple well. Save juice. Add juice ... cream into mixture. FOLD in pineapple and nuts. Pour into 2 quart mold. Chill until firm. Serves 8.
29. CRANBERRY MOUSSE
In a saucepan, combine orange ... prepared topping and pineapple into cranberry mixture; chill until ... 10 gm. Sodium: 38 mg. Cholesterol: 0.
30. CRANBERRY MOUSSE
Drain pineapple, reserving all of the ... thickens slightly. Blend in sour cream. Fold in crushed pineapple. Pour into molds. Chill until firm.
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