1 packet unflavored gelatin
1 tsp. grated orange peel
1/2 c. orange juice
2 c. fresh cranberries
2 egg whites
1 packet sugar-free whipped topping mix
2 1/3 c. crushed, juice-packed pineapple, drained
18 packets Equal sugar substitute
Fresh mint leaves (optional)

In a saucepan, combine orange juice and gelatin. Stir over medium heat until gelatin is dissolved. Stir in orange peel and cranberries; cook until cranberries pop (8-10 minutes).

Transfer mixture to a large bowl and chill until slightly thickened (15 to 30 minutes). Remove from refrigerator and stir in 16 packets of Equal. Chill until mixture is thick but not set.

In a medium bowl, mix egg whites until soft peaks form. Add 2 packets Equal and beat until stiff. Fold in egg whites, prepared topping and pineapple into cranberry mixture; chill until set.

Yield: 8 servings: Exchanges: 1/2 fruit, 1/2 fat. Calories 78; fat; 4 gm; Protein: 1.8 gm. Carbohydrate: 10 gm. Sodium: 38 mg. Cholesterol: 0.