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Results 11 - 20 of 40 for pineapple mousse
Drain pineapple well, reserving all juice. Add ... and pecans. Pour into a 2-quart mold. Chill until firm. Unmold onto a serving plate. Serves 8.
12. CRANBERRY MOUSSE
Drain pineapple well, reserving all juice. Add ... mixture thickens slightly. Blend in sour cream. Fold in pineapple and pecans. Chill until firm.
Puree bananas in blender. Drain pineapple, reserve juice. Heat reserved ... firm. Garnish with remaining pineapple slices and whole strawberries.
14. TROPICAL MOUSSE
Soften gelatin in pineapple juice in small saucepan; stir ... Decorate with fresh fruit. Any mix of yogurts may be used as well as other fresh fruits.
Mix jello, water, orange juice, ... gel. Beat with mixer until foamy. Mix in cool whip, drained pineapple and coconut. Pour into a 10 cup mold.
Dissolve jello in boiling water. ... until thickened. Add pineapple and chill until partially set. ... until smooth. Refrigerate again until set.
Drain pineapple well, reserving liquid. Add juice ... and pecans. Pour into greased 2 quart mold. Chill until firm, 3 to 4 hours or overnight.
Drain pineapple. Add juice to water and gelatin, bring to a boil. Add remaining ingredients and refrigerate.
19. CRANBERRY MOUSSE
Add pineapple juice to Jello and stir ... cream. Fold in pineapple and nuts. Pour into mold and chill. Recipe makes 2 small rings. Will serve 16.
20. APRICOT MOUSSE
Pour in saucepan and bring ... ounce can crushed pineapple and 2 jars strained apricot ... dessert dishes. Top with finely chopped nuts. Serves 6-8.
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