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Results 21 - 30 of 37 for french cream puffs
Mix. Boil water and butter. ... - cool. Mix cream cheese, dry pudding. Add milk ... over bottom. Cool Whip on top. Crushed chocolate chips on top.
22. CREAM PUFFS
Make pudding according to instructions ... light brown. Allow puffs to cool. Slice horizontally through ... "fancy" sandwiches. Makes 2 dozen.
Combine water and butter in ... Filling: Beat together cream cheese pudding mix and milk. ... When ready to serve, drizzle chocolate syrup on top.
24. CREAM PUFFS
SHELL: Combine water and butter ... on what size cream puff you would like to make. ... mixer. Sprinkle with confectionery sugar. Refrigerate.
25. CREAM PUFF CAKE
Preheat oven to 400 degrees. ... Cool. FILLING: Place cream cheese in mixing bowl and ... Whip, drizzle with chocolate syrup. Chill and serve.
26. CREAM PUFFS
Heat 1 cup water, salt ... half. Mix whipping cream until stiff with 1 teaspoon ... well. Fill each puff until you are happy with ... top of cream puffs. Let run. Refrigerate, uncovered ... with plastic. Makes 12.
27. CREAM PUFF CAKE
Bring to a boil water, ... milk, pudding, and cream cheese until smooth. Pour into ... hour. Top with Cool Whip and drizzle with syrup on top.
28. CREAM PUFFS
Add butter to hot water; bring to boil. Add flour and salt one at a time. Stir rapidly over heat until the paste leaves the side of the ...
29. CREAM PUFF CAKE
Melt 1 stick of butter ... degrees for 40 to 45 minutes. Cool. Beat pudding with milk. Add cream cheese. Spread over first layer. Top with Cool Whip.
30. CREAM PUFF CAKE
Melt 1/2 cup (1 stick) ... 3 oz. boxes French vanilla pudding mix (instant). Beat ... 8 oz. Philadelphia cream cheese softened. Pour into cream puff shell. Cool in refrigerator. Ice ... fruit or mandarin oranges.
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