1/2 c. butter
1 c. hot water
1 c. flour
1/4 tsp. salt
4 eggs

Add butter to hot water; bring to boil. Add flour and salt one at a time. Stir rapidly over heat until the paste leaves the side of the pan. Remove from heat. When cool, beat in eggs, one at a time, until well blended. Drop by spoonfuls about 2 inches apart on greased cookie sheet. Bake at 400 degrees for 25-30 minutes until golden brown. When cool, cut in half and fill with Dream Whip mixture.

FILLING:

1 env. Dream Whip
1 box French vanilla instant pudding
1 1/2 c. milk
Chocolate frosting

Mix Dream Whip according to directions on package. Mix Dream Whip with pudding made with 1 1/2 cups milk. Fold together. Frost with chocolate frosting or dust with powdered sugar.