1 c. water
1/2 c. (1 stick) butter
1 c. flour
4 eggs
1 qt. milk
3 (3 oz.) boxes French vanilla pudding mix (instant)
8 oz. Philadephia cream cheese
8 oz. Cool Whip

Melt 1/2 cup (1 stick) butter in 1 cup water. Add 1 cup flour, beat with electric mixer, add 4 eggs (one at a time) beat after each egg. Bake in a 12 x 15 inch pan 400 degrees about 30 minutes, until golden brown. Mix 1 quart milk and three 3 oz. boxes French vanilla pudding mix (instant). Beat up until thickened. Add 8 oz. Philadelphia cream cheese softened. Pour into cream puff shell. Cool in refrigerator. Ice with Cool Whip (8 oz.). Decorate with drizzle chocolate.

DIETITIAN'S NOTE:

You'll be sure to catch your guests attention with this pastry delight. To reduce calories use sugar free pudding mix, light cream cheese, and low calorie whipped topping. Decorate with a fruit glaze and garnish with fresh strawberries, kiwi fruit or mandarin oranges.