1 c. flour
1 c. water
1 stick butter
4 eggs

FILLING:

8 oz. softened cream cheese
4 c. milk
4 sm. boxes French vanilla instant pudding
8 oz. Cool Whip
Chocolate syrup

Preheat oven to 400 degrees. Butter a 13 x 9 inch pan well. Combine flour, water, and butter in pot; cook, stirring constantly until a ball is formed. Remove from heat. Beat in eggs, one at a time. Pour into a well buttered 13 x 9 inch pan. Bake at 400 degrees for 35 minutes. Cool.

FILLING: Place cream cheese in mixing bowl and add milk gradually, beating until smooth. Add pudding, 1 box at a time, until smooth. Pour over cooled cake. Top with Cool Whip, drizzle with chocolate syrup. Chill and serve.