3 cans whole green beans
15 to 16 strips bacon
1 c. brown sugar
1 c. melted butter
1/2 tsp. garlic salt
dash of soy sauce
other seasonings to taste
Worcestershire sauce to taste

Using the bacon strips that have been cut in half and with toothpicks, secure 9 or 10 green beans in bundle. Place the bundles in 9 x 13-inch pan and cover with marinade made with brown sugar, melted butter, garlic salt and all other ingredients. Refrigerate overnight.

Bake at 350°F for about 30 minutes, uncovered.