1 large cabbage head
1 lb. ground beef
1/2 lb. ground pork
1 cup fine bread crumbs
2 tbsp meat stock
1/3 cup chopped onion
1 egg
1 tsp salt
1/4 tsp pepper
1 cup cooked rice

Boil cabbage until leaves are wilted; separate leaves. Mix all other ingredients and mold into egg-sized balls. Place each on a cabbage leaf, wrap and fasten with toothpicks. Brown lightly in greased skillet. Cover and simmer 2 hours. Add a small amount of water if necessary. Serve plain or with tomato sauce.

Yield: 8 to 10 servings.