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Results 21 - 30 of 45 for scotch eggs
21. SCOTCH EGGS
Take eggs from refrigerator and allow to ... the egg into beaten raw egg and roll in bread crumbs. Deep fat fry in hot oil for about 3 minutes.
22. SCOTCH EGGS
Dust the hard boiled eggs with a little flour and ... parchment paper. Allow the eggs to cool to room temperature for at least 2 hours before serving.
23. SCOTCH EGGS
Combine sausage, mustard and pepper. ... portion around each egg. Roll in bread crumbs. ... serve hot or cold with chili sauce. Yield: 6 servings.
24. SCOTCH EGGS
Cover eggs with sausage and arrange in ... minutes. Sauce: Mix ingredients as in white sauce. Pour over baked eggs and return to oven for 10 minutes.
Divide sausage into 6 portions. ... coat hard cooked eggs with flour. Wrap sausage around ... minutes until sausage is done. (I bake uncovered.)
26. SCOTCH EGGS
Divide sausage into 6 even ... hard - cooked egg to encase completely. Dip each ... degrees. Fry 3 eggs at a time, turning occasionally ... with mustard. Serves 6.
27. SCOTCH EGGS
Mix together the sausage, flour, ... portions around the eggs to from balls. Coat the ... brown. Drain on paper towels. When cool, cut in half.
28. SCOTCH EGGS
Surround the hard boiled eggs with Jimmy Dean sausage. Roll ... 325 degrees on a broiler pan. Cover with cheese and cream of mushroom soup sauce.
In small bowl, combine sausage, bread crumbs and egg; mix well. Divide sausage ... degrees for 12 to 15 minutes or until golden brown. Serve warm.
30. SCOTCH EGGS
Cover each egg completely with sausage meat. Roll ... bread crumbs are browned; turning frequently to cook evenly. Drain and cool. Slice to serve.
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