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Results 31 - 40 of 45 for scotch eggs
31. SCOTCH EGGS
Mix all ingredients together except boiled eggs. Divide into 10 portions. ... plain bread crumbs. Deep fry for 10 minutes or until golden brown.
32. SCOTCH EGGS
Peel eggs. Dip in beaten egg, ... fat for about 10 minutes. Drain well on paper toweling. Serve hot or cold. Slice eggs. Serve with hot mustard.
33. SCOTCH EGGS
Hard boil the eggs and peel off shells. Roll ... bread crumbs and then deep fry 8-10 minutes in moderate heat. Serve with salad or vegetables.
34. SCOTCH EGGS
Peel eggs and set aside. Divide sausage ... oil about 4 to 5 minutes or until sausage is cooked and browned. Drain on paper towel. Serve warm;
35. SCOTCH EGGS
Make a patty out of ... patty around 1 egg, pressing edge together to ... through, 7 to 9 minutes. Drain on absorbent paper. Serve hot or cold.
36. SCOTCH EGGS
Combine meat, chili sauce, Worcestershire ... 6 round patties. Press around eggs. Dip in bread crumbs. Dip in beaten eggs. Dip in bread crumbs.
37. SCOTCH EGGS
Divide sausage into 8 parts. ... patty around an egg, covering completely. Roll each ... with ground turkey or combination of turkey and sausage.
38. SCOTCH EGGS
Boil number of eggs that you desire and peel. ... around each egg. Dip in batter and roll in cracker crumbs. Fry in deep Crisco until golden brown.
Boil 6 eggs and shell. When cool wrap ... servings. If used as appetizers may be cut in half to serve 6. Fisherman's surprise if packed in a lunch.
40. SCOTCH EGGS
Hard boil eggs in cold water 10 minutes. ... crumbs. Fry in very hot fat until golden brown. Drain on paper towels. When cold half lengthwise.
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