7 eggs
1 lb. sausage
2 tbsp. milk
1/2 c. bread crumbs

Boil 6 eggs and shell. When cool wrap each one with portion of sausage, making sure the egg is completely covered. Dip into remaining egg and milk mixture and roll in bread crumbs. Cook in deep fat for 5 minutes until golden brown. Yields 6 servings.

If used as appetizers may be cut in half to serve 6. Fisherman's surprise if packed in a lunch.