1 lb. sausage meat
2 tbsp. Worcestershire sauce
6 hard boiled eggs (peeled)
1/2 c. fine dry bread crumbs
2 tbsp. chili sauce
1/2 tsp. salt
2 well beaten eggs
Oil for frying

Combine meat, chili sauce, Worcestershire and salt. Press meat mixture into 6 round patties. Press around eggs. Dip in bread crumbs. Dip in beaten eggs. Dip in bread crumbs.