6 hard-cooked eggs, well chilled
1 lb. breakfast sausage
1/2 c. flour
2 eggs, beaten
3/4 c. fine bread crumbs
vegetable oil (for frying)

Peel eggs and set aside. Divide sausage into 6 portions. Roll each egg in flour and, with your hands, press a portion of the sausage around each egg. Dip sausage-wrapped eggs into beaten eggs and roll in bread crumbs. Heat vegetable oil to 350°F. Cook each egg in oil about 4 to 5 minutes or until sausage is cooked and browned. Drain on paper towel. Serve warm;