3 hard-boiled eggs
6 oz. ground sausage
Beaten egg
4 oz. dried breadcrumbs

Hard boil eggs in cold water 10 minutes. Remove and put in cold water until cool. Shell carefully. Divide sausage into 3 equal parts. Dry egg carefully, dip in seasoned flour and mould sausage evenly around egg. Brush with beaten egg, dip in bread crumbs. Fry in very hot fat until golden brown. Drain on paper towels. When cold half lengthwise.