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Results 11 - 20 of 45 for scotch eggs
11. SCOTCH EGGS
Mix flour with sausage. Press sausage around the boiled eggs. Brush with raw beaten ... individual plates with Scotch egg in the middle. Surround ... excellent recipe for brunch.
12. SCOTTISH EGGS
Shell the hard boiled eggs. Press the sausage meat ... Put in the scotch eggs. Fry steadily for approximately ... to 25 minutes in a 350°F oven.
13. SCOTCH EGGS
Peel hard-cooked eggs. Combine sausage, parsley, sage ... for about 4-5 minutes or until well browned. Drain on paper towel. Cool. Refrigerate.
14. SCOTCH EGGS
Mix crumbs and milk, stir, ... pepper and beaten egg, mixing well. Cover each ... in deep fat 375 degrees F., until meat is thoroughly cooked.
15. SCOTCH EGGS
Mix paprika into bread crumbs. ... sausage around each egg. Coat with raw egg and roll in bread crumbs. Bake at 375 degrees for 25 to 30 minutes.
16. SCOTCH EGGS
Great holiday appetizer. Usually the ... meat, oregano and egg together, add 1/4 cup bread ... quarters, arrange on a lettuce-lined serving tray.
17. SCOTCH EGGS
Roll each hard boiled egg in flour. Form a large, ... of the floured eggs. Repeat with other eggs. ... minutes. Serve hot or at room temperature.
18. SCOTCH EGGS
Peel hard boiled eggs. Divide sausage into 8 ... shallow pan in 375 degree oven for 25 to 30 minutes. When cooled, cut in half and serve. Serves 8.
19. SCOTCH EGGS
Hard cook 8 eggs; cool and shell. Combine ... mixture. Place in a shallow baking pan. Bake in 375 degree oven for 20 to 25 minutes. Makes 8 servings.
20. SCOTCH EGGS
Dry eggs. Mix sausage, onion, beaten ... cream of mushroom sauce if desired. (Nice brunch item with a fruit salad and toasted English muffins.)
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