Results 11 - 20 of 45 for scotch eggs

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Mix paprika into bread crumbs. ... sausage around each egg. Coat with raw egg and roll in bread crumbs. Bake at 375 degrees for 25 to 30 minutes.

Peel hard boiled eggs. Divide sausage into 8 ... shallow pan in 375 degree oven for 25 to 30 minutes. When cooled, cut in half and serve. Serves 8.

Mix flour with sausage. Press sausage around the boiled eggs. Brush with raw beaten ... individual plates with Scotch egg in the middle. Surround ... excellent recipe for brunch.

Mix crumbs and milk, stir, ... pepper and beaten egg, mixing well. Cover each ... in deep fat 375 degrees F., until meat is thoroughly cooked.

Shell the hard boiled eggs. Press the sausage meat ... Put in the scotch eggs. Fry steadily for approximately ... to 25 minutes in a 350°F oven.



Great holiday appetizer. Usually the ... meat, oregano and egg together, add 1/4 cup bread ... quarters, arrange on a lettuce-lined serving tray.

Peel hard-cooked eggs. Combine sausage, parsley, sage ... for about 4-5 minutes or until well browned. Drain on paper towel. Cool. Refrigerate.

Hard cook 8 eggs; cool and shell. Combine ... mixture. Place in a shallow baking pan. Bake in 375 degree oven for 20 to 25 minutes. Makes 8 servings.

Roll each hard boiled egg in flour. Form a large, ... of the floured eggs. Repeat with other eggs. ... minutes. Serve hot or at room temperature.

Dry eggs. Mix sausage, onion, beaten ... cream of mushroom sauce if desired. (Nice brunch item with a fruit salad and toasted English muffins.)

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