8 hard boiled eggs, cooled and peeled
1 lb. sausage
1/2 c. dry bread crumbs
1 egg, beaten
1/4 tsp. paprika

Mix paprika into bread crumbs. Wrap 1/8 pound sausage around each egg. Coat with raw egg and roll in bread crumbs. Bake at 375 degrees for 25 to 30 minutes.